Homemade yogurt

The yogurt is based on fresh milk, adding to the milk a useful fungus (fermentants) and then cooling after fermentation. Not only does yogurt have all the branded nutrients for fresh milk, but yogurt makes it easier to digest and absorb proteins into fine nipples, lactate and calcium combined. The sour milk is well nourished and marketed in a wide variety of yogurt brands. However, the sour milk-sale preservatives and perfumes are known for their own health and that of their families. The recent Chongqing weather was somewhat unacceptable, and it was a cold day to go home, and cold yogurt had naturally become a new treat for cooling and tea at home。