Cake machine cocoa cake
By VicentaLakin
Last time I made the original cake with the cake machine, I was welcomed by my family, and today I added some cocoa powder, which I gave with the machine, which felt better than the previous one, which was more loose than the one in Gabon, and I personally liked the colored food. If you don't own the powder, you can replace it with low powder plus one gram of aluminum-free bubble。
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Cake machine cocoa cake
1
First, food products are prepared: 80 grams of spontaneous powder, 20 grams of cocoa powder, 30 grams of rice oil, 30 grams of milk, 70 grams of white sugar and 170 grams of eggs (to skin)。
2
30 grams of milk and 30 grams of rice oil to put in the bowl。
3
Smuggled milk and oil with their hands into milk and white。
4
It has been said that 80 grams of self-powder and 20 grams of cocoa flour are sifted three times with flour。
5
One hundred and seventy grams of egg fluid was put in the kitchen。
6
Add 70 grams of white sugar
7
After that, I used the cook's machine to put out the egg. I gave it about seven minutes。
8
Toothpicks can hold up when they are sent to a cm deep in the egg paste。
9
The sifted cocoa flour is sifted into the egg paste three times, and then mixed with the next one。
10
Smash the egg paste and mix it with cream
11
When the cake machine is preheated, a brush is used to paint oil in the cake model。
12
And then I'll put the cake in the cake。
13
Cover up and heat up
14
When the heat is up, the cap is opened and the cake is applied with a toothpick, and when it is pulled out without a paste, it is ripe for dry storage。