Vodka steak
By VicentaLakin
A fast and nutritious lunch that you often make on weekends. Flammation and time management should be compatible and the level of sophistication should be controlled by practice。
Recipe Recommendations
Steps for Vodka steak
1
The purchase of fresh oxen ridges from the supermarkets on the same day, if frozen back so that they can be unfrozen naturally, and if the microwaves are not turned and packaged into water, can affect the meat。
2
Get the vodka and onions, potatoes and other corresponding vegetables, and vealed with red wine. Potatoes and vegetables are cooked in advance。
3
The flat pot heats, pours into a small amount of olive oil, and when the smokes up, it is put into a cow-trawling shovel, which continues to be turned over for about 30 seconds with shovels and sometimes with shovels. That way, the steak can be cooked faster. Two, the elasticity of the steak can be measured in several ways. It's a key experience with steak. If there's little flexibility in the meat, it's old. The more flexible it is, the less familiar it is
4
Then the pot pours into olive oil, and the heat pours into the onion ring, which is buttery, and then a small amount of it is poured on the steak。
5
Squeeze the black pepper and squeeze the lemonade。
6
I like the eight mature, cut out the red in the middle of the steak and have red gravy coming out。