A red-burned tilapia
By VicentaLakin
Recipe Recommendations
- tilapia art. 1
- red pickled pepper of 2
- ginger slices appropriate amount
- garlic appropriate amount
- bean paste 1 scoop
- cooking wine 1 scoop
- soy sauce appropriate amount
- pepper appropriate amount
- peppercorns appropriate amount
Steps for A red-burned tilapia
1
Clean the fish, cut a small mouth on the fish with a knife, put a spoon of wine and salt on the fish and make it 20 minutes
2
It's made of fish. Dry flour and starch are evenly filmed in fish. Move
3
Ginger garlic slices, pepper slices, onions
4
In the frying pan, it's hot and hot, and it's covered with powdered fish, and it's cooked in gold and butter
5
Leave a little oil in the frying pan, put it in ginger, garlic, pepper, put it in pepper, soybean sauce, put it together, boil it in half a bowl, put it in a spoon of starch for a minute. Fire
6
We'll just make the sauce and get it on the fried fish