Milk toast
By KyleeAbshire
Ingredients: salt,high-gluten flour,butter,milk powder,water,white granulated sugar,yeast,ordinary flour,egg liquid
Recipe Recommendations
- high-gluten flour 250 grams
- ordinary flour 50 grams
- butter 15 grams
- water 170 ml
- white granulated sugar 30 grams
- yeast 4 grams
- salt 2 grams
- milk powder 15 grams
- egg liquid 30 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milk toast
1
Ingredients: 250 g high-gluten flour, 50 g ordinary flour, 15 g butter, 170 ml water, 30 g white sugar, 4 g yeast, 2 g salt, 15 g milk powder, 30 g egg liquid
2
Weigh all ingredients, except butter, and pour into the inner cylinder of the bread maker.
3
Select the kneading work position and mix the dough for 20 minutes, add the butter and continue kneading.
4
After the bread machine completes the dough mixing process, you can check whether the dough has reached the expansion stage.
5
Fermentation for the first time to twice the original size, gently squeeze the dough with your hands to remove bubbles, and then ferment for the second time.
6
After the dough has been fermented for the second time, take it out, divide it into the required portions and press to remove air bubbles.
7
Roll out the relaxed dough into beef tongue slices.
8
Roll it into a roll from top to bottom.
9
Put them into toast molds in turn for final fermentation at room temperature.
10
Brush the toast until it is 8 minutes full with egg liquid.
11
Preheat the oven in advance, bake the bread at 180°, the middle layer, and 25 minutes to color it and then bake it.
12
Remove, let cool, invert and remove the mold.