Piggy lung

Recipe Recommendations

• cooked pig lung 120 grams
• coriander appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• balsamic vinegar appropriate amount
• sesame oil appropriate amount
• chili oil appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for Piggy lung

1

Food: Plumbing lung (sliced), cuisine (cleaned part)

2

I'm going to put the hog lungs in the big bowl。

3

Then, put the cuisine in。

4

Then with a proper measure of salt。

5

A proper amount of flavor。

6

Plus a proper amount of raw smoke。

7

With a proper amount of vinegar。

8

Add appropriate sesame oil。

9

Add a proper amount of pepper oil。

10

Twisted, you know。

Recipe Categories

• cold dishes
• home cooking
• Elderly recipes
• Winter recipes