Soymilk sweet potato mafen
I haven't eaten sweet potatoes since I went abroad. That day, I saw Wu Siyuan's sweet potatoes muffin diary and was so greedy that I went back to the supermarket, I specially bought sweet potatoes and came back without class today. I slept until 4 o'clock in the afternoon and got up leisurely to make this muffin. When preparing the ingredients, I found that there was no milk, so I used soy milk instead. The result was that the taste was not bad.
Recipe Recommendations
- sweet potato one
- eggs of 2
- flour 160 grams
- soy milk 100 grams
- oil 90 grams
- white sugar 30 grams
- raisins appropriate amount
- baking powder 2 tsp
- sweetening
- baking
- half an hour
- simple
Steps for Soymilk sweet potato mafen
1
Prepare materials.
2
Beat eggs with white sugar until smooth.
3
Add cooking oil and beat well.
4
Pour in soy milk and stir well.
5
Add the flour and cut and mix well.
6
Grind the cooked sweet potatoes into mud with a spoon.
7
Pour in the sweet potato puree and mix well.
8
Sprinkle in appropriate amounts of raisins.
9
Mixed batter.
10
Pour into the oiled mold and place in the oven at 180 degrees for 20 minutes.