Cranberry cookies
By VicentaLakin
I've been trying to make some good cookies for my family, and I've finally made up my mind and made one, and I'm happy。
Recipe Recommendations
- low-gluten flour 115 grams
- powdered sugar 70 grams
- dried cranberries 75 grams
- butter 70 grams
- whole egg liquid 15ML
- sweetening
- roast
- ten minutes
- simple
Steps for Cranberry cookies
1
Butter is melting
2
Butter is melting
3
Sifting sugar powder
4
Smuggle evenly, no need to break
5
When you're even, add a spoon full of egg fluid
6
The cranberry is dry and cut into small particles
7
Join the butter and sugar powder and mix it evenly
8
Scan low-banded flour
9
Smuggle evenly
10
Scratch it with your hands
11
Put the noodles together to grow the square
12
Pack it with a film and put it in the freezer for half an hour
13
When it's out, cut into thin pieces
14
Up and down, 165 degrees. Twenty minutes
15
It's finished. It's delicious