Smelt soup
By VicentaLakin
The silk melon is nutritious and good for the white water in the summer. At home, two or three silk melons are planted in front of the house, with a shelf, and every day it is eaten. The simplest thing is to make soup with clams, tarts, moths, etc。
Recipe Recommendations
- loofah art. 1
- razor clam 250 grams
- salt appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
Steps for Smelt soup
1
Snack to the skin
2
Scrambling blades, scrambling with salt to keep it clean
3
Put a little oil in the pot
4
I put it in a silk melon, salt fast-fried
5
Scrambling into the water, pouring into the crotch, covering the pan
6
When the soup's boiled, the turpentines open, and it tastes good