Garlic mince shrimp

Recipe Recommendations

• shrimp a pound
• fish sauce 3 scoops
• garlic one
• black pepper 2 grams
• white pepper 2 grams
• salt 1 scoop
• chicken essence 1 scoop
• white wine 2 tablespoons
• fried garlic 3 scoops
• lemon one
• salad oil appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Garlic mince shrimp

1

The market buys shrimp, and cleans the water (but the shrimp is not very red and the shrimp is not good on the color)。

2

Put the shrimp in the pan, pour it into the fish field, white wine, 2 taels, garlic, black pepper, white pepper, salad oil, small salt, chickens ploughing the shrimp for 20 minutes。

3

(b) To heat up the iron-bed pan (or pan) with a small amount of salad oil to be put in the pickled shrimp when the smoke rises, and to turn the small fire into two sheets of gold。

4

Watch out for the two sides of the shrimp, with the oil on the side。

5

FRY UP THE SHRIMP AND DUMP IT IN BLACK PEPPER CHIPS, FRIED GARLIC AND LEMONADE. OKAY。

6

Garlic is thick, shrimp is salty, sweet, fresh. Don't touch Thai sweet sauce. White wine

Recipe Categories

• hot dishes
• Elderly recipes
• Autumn recipes