Homemade fig jam
By VicentaLakin
Recipe Recommendations
- Fig 150 grams
- white sugar 25 grams
- maltose 25 grams
- water 100 grams
- lemon juice 5 grams
- sweetening
- fried
- an hour
- simple
Steps for Homemade fig jam

1
Preparation material。
2
Clean up the figs。
3
Cut。
4
30 minutes with sugar。
5
Add malt sugar to the unsticked pot。
6
It's been so intense。
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