Fresh peanut butter

By VicentaLakin

Fresh peanut butter
Fresh peanuts are on the market again. The salt-cooked peanuts ate several doses, and suddenly reacted and had not yet had fresh peanut-plum. Tofu machines or soy-mulcers have heating functions, and the slurry that comes out tastes like peanuts. To eat fresh peanuts, it's natural to freshen up. High power, high rate of turn, low-speed wall break-out, but the important thing is that the mouth is thin. It's so delicate, not even the skin. The red-skinned peanut rice turns to light pink slurry, nothing more, and it tastes good。

Recipe Recommendations

  • Fresh peanut kernels 50 grams
  • cold boiled water 250 grams

Steps for Fresh peanut butter

  • Make Fresh peanut butter step 0
    1
    Use the material
  • Make Fresh peanut butter step 1
    2
    The peanuts go to the shells and get 50 grams of peanut nuts
  • Make Fresh peanut butter step 2
    3
    Reloading machine
  • Make Fresh peanut butter step 3
    4
    Add cool water
  • Make Fresh peanut butter step 4
    5
    Cover the lid
  • Make Fresh peanut butter step 5
    6
    Select Vegetable Key
  • Make Fresh peanut butter step 6
    7
    Start
  • Make Fresh peanut butter step 7
    8
    The cooker rotates at speed
  • Make Fresh peanut butter step 8
    9
    It's over
  • Make Fresh peanut butter step 9
    10
    Drink up