Fresh peanut butter
By VicentaLakin
Fresh peanuts are on the market again. The salt-cooked peanuts ate several doses, and suddenly reacted and had not yet had fresh peanut-plum. Tofu machines or soy-mulcers have heating functions, and the slurry that comes out tastes like peanuts. To eat fresh peanuts, it's natural to freshen up. High power, high rate of turn, low-speed wall break-out, but the important thing is that the mouth is thin. It's so delicate, not even the skin. The red-skinned peanut rice turns to light pink slurry, nothing more, and it tastes good。
Recipe Recommendations
- Fresh peanut kernels 50 grams
- cold boiled water 250 grams
- original
- ten minutes
- simple
Steps for Fresh peanut butter

1
Use the material
2
The peanuts go to the shells and get 50 grams of peanut nuts
3
Reloading machine
4
Add cool water
5
Cover the lid
6
Select Vegetable Key
7
Start
8
The cooker rotates at speed
9
It's over
10
Drink up