Cheese bean flat
By VicentaLakin
I bought wheat seed to make toast, and my family didn't love a single toast, all of them thinking about the rose sauce they made. Then we'll wrap up some cheese and beans
Recipe Recommendations
- high powder 270G
- wheat germ 30g
- brown sugar 20g
- rose sauce 40g
- eggs 40g
- light cream 90g
- salt 2g
- yeast 3g
- butter 30g
- water 80g
- cheese 90g
- powdered sugar 40g
- honey beans 50g
- sweetening
- baking
- several hours
- simple
Steps for Cheese bean flat
1
First put egg fluid, light cream, water, red sugar, salt in the bucket. Internal
2
It's high powder, yeast and wheat
3
And a homemade rose sauce
4
Start and face program
5
And when we're in a group, we're gonna put butter in our faces
6
After 2 programs and complete stages, start basic fermentation. This is in 40 minutes
7
Take off the fermentation and flatten the exhaust
8
We split it into 12 little noodles for 15 minutes
9
Take a bowl of softened bean 90 grams of cheese, 40 grams of light cream and 40 grams of sugar powder and 50 grams of bean
10
Six-storey advance oil
11
Take a troupe and crush it and put it in the cheese bean pie
12
Take it easy, round it up
13
Put it in the mold. Press it gently
14
Put it in the oven and ferment twice, brush the egg fluid
15
When I put it in the oven, I pressed another dish on it, about 170 degrees for 25 minutes
16
When you're done with it, take it out