Smelt oatmeal
By VicentaLakin
the silkmelon is the food i love in summer, its rich vitamin c, which has the effect of plastering and is a natural beauty. sweet tastes are often cooked with seafood such as clams, shrimps or oysters. in addition to the cooking soup, i like to use the nightly white rice to make lazy guacamole. in order for the rice to have the same thick rice soup as the rice cooked, it is necessary to bring out my secret weapon, oatmeal, which not only improves the whole taste, but also reduces the heat, which is very good for the summer meal。
Recipe Recommendations
- loofah 200g
- Dance mushroom 100g
- ginger paste 2 tsp
- garlic 3-4 flap
- green onion appropriate amount
- Shelled grass shrimp 8 rats
- clams 10 capsules
- white rice 1 bowl
- Instant oats 30g
- water 600cc
- salt appropriate amount
- pepper salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Smelt oatmeal
1
Put white rice, ready-to-eat oats and water in the inner pot and mix white rice with spoons
2
Then we'll add ginger, garlic, mushrooms and toads
3
Put it in the pan and a glass of water and press the power
4
Once the power's up, cut silkmelon, shelled shrimp, half a glass of water from the outside pot, press the power, and when the power's up, you can enjoy it with onions and spices