♪ Bean toe toe ♪
By VicentaLakin
Baking is a sweet pit, and jumping in is learning to make a big-foot bread and encouraging itself to go further and further along the baked road。
Recipe Recommendations
- high-gluten flour 300g
- milk 130g
- white sugar 40g
- salad oil 40g
- egg liquid 40g
- yeast 3g
- salt 2g
- kidney bean stuffing appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for ♪ Bean toe toe ♪
1
Materials ready
2
Liquids such as milk, eggs and so forth are added to the bread can, sugar is added to the corner, salt is added to the corner, high-banded flour is sifted, a small hole is dug on the flour, a yeast is put on it and then the powder is covered
3
Start the two-faced face program and then start the metronome fermentation group
4
The fermented noodles take out the exhaust and rub it
5
We split it evenly into little agents and covered it with a shampoo for 15 minutes
6
Take a bag, crush it into a foot, divide it into several pieces, a small ball, stick it to a foot. Move
7
Towboard
8
Second fermentation in the oven, 45 degrees, 40 minutes
9
The fermented noodles take out the egg fluid
10
The oven is preheated at 160 degrees
11
The big, fat, fat, yellow feet are coming out。