Miyagi chicken
By VicentaLakin
Spicy and salty, chicken from Miyagi, is a good dish for dinner。
Recipe Recommendations
- chicken legs 250 grams
- peanuts 80 grams
- Green pepper 20 grams
- salt appropriate amount
- garlic 2 cloves
- onion 1 segment
- dried chili 7 or 8
- edible oil appropriate amount
- soy sauce 6 grams
- soy sauce 3 grams
- starch 4 grams
- egg white appropriate amount
- Pi County bean paste 20 grams
- sugar 2 grams
- pepper a little
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Miyagi chicken
1
Main raw materials: chicken legs. Get the chicken legs out of the skin, stick the knife to the bone and separate the bones。
2
Meat cut into blocks, about two centimeters。
3
Salted, pepper powdered, egg polished, starched, pickled for 20 minutes。
4
Quality: peanuts, green peppers, garlic, onions, dry peppers. Dry pepper chops, pepper seeds I didn't throw into the vegetables, garlic flats, green pepper slices about as big as chicken onions, onions。
5
Peanut water washes, fires, oils in the pot, and when it's a little hot, it's fine to put peanuts in the boiler (but it can also bubble peanuts, skin them off, then make them)。
6
Good juice will be balanced between raw, old, salt, sugar and water。
7
Fire, oil in the pot, oil hot (or left over from the peanuts) with garlic, onions, spices。
8
It's the soy sauce, the fragrance, the red oil。
9
Down into the rooster, slide
10
When the chicken changes color, add juice and flip。
11
Two minutes for the chicken to mature。
12
Down, up, down, down, down, down, down, up。
13
When the green pepper is about to break, add the fried peanuts, soak them, turn them off。
14
Disc。