It's a silk yogurt
By VicentaLakin
In the hot summer, the favorite food is frozen food, which comes out cold from the heart. Yogurt is a good choice. A few brands of yogurt powder have been tried, and now the ideal is the nine-baby powder from Puze, which is especially dense and smooth. Of course, if you add light cream when you make yogurt, it's even more silky. A good yogurt, a good time for the fruit, a good time for the fruit, a good mix, and a good time for the ice cream
Recipe Recommendations
- Puze Yisheng Jiujun Powder 1 gram
- Blue Windmill Light Cream 100 grams
- pure milk 1 liter
- fine sugar 110 grams
- sweet and sour
- other
- several hours
- ordinary
Steps for It's a silk yogurt
1
First, all containers are disinfected with boiling water。
2
One liter of pure milk。
3
Then you pour 100 grams of blue windmill cream。
4
Add 110 grams of fine sugar。
5
It'll take a few minutes to slowly mix it into a fully melted sugar。
6
Then one g of fungus powder (one gram in a pack) is added, with a light and light clockwise mix of about 30 seconds。
7
The mixed milk is packed in four separate containers and one large container。
8
The yoghurt is inserted and some 40 degrees of hot water is injected into the vacuum。
9
Cover the lid and ferment 8-9 hours。
10
When you're ready, you're going to eat。
11
Or you can eat it after two hours of passivation in the fridge, and the fruits can match。