Milk tacos
By VicentaLakin
My sister brought a bag of corn paste, which he bought in the freezer, and made some tacos for breakfast in the morning, with milk and noodles, which tasted like milk. It's also good to eat a lot of groceries。
Recipe Recommendations
- milk fragrance
- fried
- an hour
- ordinary
Steps for Milk tacos
1
Corn paste, white face
2
The milk warms up with sugar and melts with yeast
3
And then put it in mixed flour
4
It ferments when it's warm, until there's a bubble on the paste
5
The casserole heats up a thin layer of edible oil, fermented paste pours a spoon of soup into the pan, and pushs it gently around with a spoon and turns it into a circle
6
When you're on the other side, you're on the other side
7
Load
8
Plus a glass of milk, nice breakfast。