Cracker chocolate banana popsicle
By VicentaLakin
It's better to have cold, cold desserts in the summer. It's a super-simplistic, delicious snack! There's only three kinds of material, with bananas covered with chocolate, nuts or sugar, put in the fridge, and iced bananas on the skin. Oh, party snacks must be very popular
- sweetening
- baking
- ten minutes
- simple
Steps for Cracker chocolate banana popsicle
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1. Put bananas in the fridge for half an hour, then go to the skin and cut open half
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2. Carefully insert a wooden stick and place it on Yin Tai bake paper
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3. Heated chocolate with microwave or insulation to melt and cut the nuts
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4. Bananas covered with chocolate syrup
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And then you spill the nuts on the baking paper, and then you put them in the freezer for about an hour or two, until chocolate condensates
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