Banana walnut marfin
By VicentaLakin
This is my first recipe, with simple material, simple steps, and should be a zero-failed cake! I'll keep trying. I hope you like it. If you have any questions, leave a message...
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Banana walnut marfin
1
walnut shredding
2
Saltless butter melts and cools
3
Bananas made mud
4
I. Powder is sifted and all dry materials are mixed (flour, sugar, powdered bubbles, small soda powder, salt, walnuts). ii. Mix liquid material: spread eggs into butter and banana mud
5
Put liquid material in a powder container, evenly
6
Prepare 12 toasts, full eights
7
The temperature of the oven is 180 degrees up and down! 20 to 25 minutes to check if the cake is baked. You can stick your toothpicks in the middle of the cake, and you're ripe
8
The fresh-out marfins have a very fragrance of bananas and butter
9
I prefer the next day's Maphine, softer, better。
10
Place the shade, room temperature is safe