stir-fried kidney flower
By ArmandoNader
At first, I sliced all the pork loins I bought, but later I saw a method to cut the loins. It was really easy to use. I highly recommend it! I guarantee you can also cut a beautiful waist flower.
Recipe Recommendations
- pork loin appropriate amount
- carrots appropriate amount
- celery appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
Steps for stir-fried kidney flower
1
Put two bamboo sticks on both sides of the waist flower.
2
First cut with an oblique knife at 45°, then change the direction of the waist flower and cut with a straight knife.
3
Change the waist flower to the appropriate size.
4
Cut pork loin with a knife, cut celery into large pieces, slice ginger and carrot, and cut green onion into sections. The cut-off method is as shown above.
5
Sit in the pot with water, add pepper, ginger, and cooking wine. After the water is boiled, add the pork loins and blanch slightly to remove the blood, remove and control the water.
6
Put the right amount of oil into the pan, add the green onion and ginger slices and stir fry until fragrant.
7
Add carrot slices and celery and stir fry for a while over high heat, then add in boiled kidney flowers and stir fry.
8
Add cooking wine and stir fry for a while.
9
Add a little soy sauce, white sugar, vinegar, salt, and pepper and stir well.stir-fried kidney flower Make Tips
1. Add pepper, ginger, and cooking wine to blanch kidney flowers to effectively remove the fishy smell of kidney flowers. 2. The waist flower should not be blanched for too long, otherwise the taste of the waist flower will be too old. 3. Remember to put the soy sauce last. Putting it too early will coke and make the color black. 4. Stir fry must be done quickly, so that the fried kidney flowers taste better.