Moose

Recipe Recommendations

• Nestle Light Cream 200ml
• yogurt 150ml
• white granulated sugar 30 grams
• milk 60ml
• gelatin powder 10 grams
• Fanta 100ml
• mango 100 grams
• Mango diced 200 grams

• sweetening
• other
• several hours
• ordinary

Steps for Moose

1

This is a finished chart

2

I made this by reference to the house of eight inches of Tsim Fung. Note: Four eggs, 30 g sugar, two drops of vinegar, 60 ml milk, 80 g low powder, 40 g oil. I didn't use a six-inch cake mold to save time. It's only for 20 minutes! On the other hand, just cut the bottom of six inches and cut it off with scissors! Remember to cut two six-inch circles and cut them with scissors

3

This is the used Fanta, yogurt, cream, mold. After the cake is baked, the moose is ready. Insulated water in the milk of the gilitin is used to heat up and melt, and sour milk is added to the refrigerator. The light cream with sugar can disappear when it's done, say 60%. Then you mix the tattered cream and the sour yogurt with the glint into mousse fluid。

4

It's my big mango. Forget the picture! Put the six inches of cake in the bottom of the living mold, pour it into Moose, then add Mangotine, then put another piece of cake, pour it into the rest of Moose, and wipe it as much as possible。

5

This is the mango! Moose drops it in the freezer room for an hour and starts preparing the mirrors, which melt and cool with Fanta and glittin powder, and can freeze the fridge in the summer for 20 minutes, and then fall on the basically fixed mousse cake. Two hours after freezer, decorated surface. I only used the rest of the cream, chocolate and mango-ding

6

I finally took it off when I blew it off

7

There's a moose ring outside and a ribbon and a bow

8

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Recipe Categories

• baking Recipes
• mousse recipes