Handmade red beans
By VicentaLakin
Recently, it has been a long time since I've had to rub my face with my hands. Actually, he doesn't know the fun! Enjoying the fragrance of the noodles in your hand from rough to thin and smooth, and enjoying the fragrance of the stench of wheat that comes out of the rubbing. Perhaps there are things that, when it reaches a certain level, form a backsliding or a return; I like to paraphrase this behaviour as a backsliding, re-analyzing and absorbing what was not digested. You said you'd do it with your hands at the earliest; you'd do it with a bakery to free your hands; and finally, you'd buy a chef's machine specially for the purpose of rubbing your face! But in the end, it's still stubborn enough to think that the pasta is more delicious! Is that the kind of fanaticism and obsession that everybody has?
Recipe Recommendations
- medium-gluten flour 350 grams
- Homemade red bean paste 80
- white sugar 30 grams
- yeast 3.5 grams
- qingshui 180 grams
- sweetening
- steamed
- an hour
- simple
Steps for Handmade red beans

1
Raw materials
2
Red bean sand with 150 grams of water
3
I've got sugar, yeast
4
Beamed flour, slowly pouring in red bean yeast, slowly stir it up with chopsticks, and swirling
5
It's smoother with your hands
6
The noodles are still for about five minutes
7
Start plastic. Scratch it for five to six minutes before it's plastic. The face is getting smaller
8
Grow the strip
9
Cut to the same size
10
Steaming boilers put a thin layer of corn oil into the buns, with about 20 minutes ' awakening. I'm not sure
11
Wake up
12
Fire evaporates, turns fire into fire, closes fire for nine minutes
13
You look like you're steaming
14
Sweet red bean buns
15
How many do you want?