Rainbow Moose
By VicentaLakin
It's so hot in the summer that it's so hot that I can't do anything when I'm ready to do something good, so I can't afford to waste 60 million of this cream when a bottle of light cream comes back and stays in the fridge for a month. I made a cake roll and a bead, and I spent a lot of time trying to make mango mousse. Moose is beautiful, but I'm not good enough, and the first level has been a little too long
Recipe Recommendations
- yogurt 200 grams
- light cream 200 grams
- the gelatine powder 10 grams
- powdered sugar 40 grams
- food coloring
- water 40 grams
- Guyou Digestive Cake Biscuits 80 grams
- butter 40 grams
- milk fragrance
- mix
- ten minutes
- ordinary
Steps for Rainbow Moose
1
Biscuits: 80 grams, butter 40 grams
2
First, make the bottom of a cookie, crush the cookie with a scepter or break the cuisine
3
Butter insulated water melts into liquid
4
Smash the butter and cookies and lay them on the bottom of six inches of cake, flatten them with a razor, cover them with a membrane in the freezer, and paint a thin oil around and at the bottom if it's not sticky
5
Moose liquids are 200 grams of cream, 200 grams of yogurt, 10 grams of fish powder, 40 grams of sugar powder, 40 grams of water
6
I'm not sure what I'm talking about
7
And a drop of vanilla mixed, and there was nothing to be done
8
Fish glue mixed with 40 grams of water
9
It's light cream, it's 60%
10
It's not like we're going to be able to get a lot of water
11
Then pour yogurt into the light cream and mix it evenly
12
Take out the bottom of the cake and pour a quarter of the white mousse
13
The rest of the muss fluids are divided into four pieces, two drops of color
14
Combination
15
Start with a large amount of mousse fluid and pour it into the center of the mold
16
After all the moose has been refilled, cover the film and freeze the fridge for two hours
17
When you're off the grid, you've got a bottom-up glass, a hot towel, you've got to get rid of it