Sand tea and lamb pot
By VicentaLakin
The most famous food, near my home, is the lamb stove, which we must eat every winter. Apart from being a good, warm food, the lamb is used to re-heated the body with either Chinese medicine or ginger soup. This time, I'll add lamb to Chinese medicine and sal tea. Cooking into lamb, first meal as the main meal, second meal as well as high soup to cook the hot pot
Recipe Recommendations
- mutton leg with bone
- white radish art. 1
- qingchong 2 branches
- onion one
- garlic 10 petals
- dried chili
- coriander appropriate amount
- Jiang
- Lubao one
- soy sauce 2 cups
- oyster sauce 2 cups
- rice wine 2 cups
- water 3 cups
- sand tea sauce
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Sand tea and lamb pot
1
When the lamb is cut to the appropriate size, a pot of water is boiled and the lamb is burned to the end of the plume。
2
Burned lamb with fresh water。
3
I'll put the purified lamb and all the material together in the pot of the same pot。
4
Two cups of water will be placed in the out-of-pot, pressing the power; one or two cups of water will be put into the out-of-pot when the power jumps, at its discretion, for the second time; and when the second out-of-pot jumps, the peppers will be spilled with the cuisine。