Pink yogurt birthday cake
By VicentaLakin
I've never made yogurt cakes with light cream, and the cakes made with this yogurt are so delicate, they look like moose, they taste like cheesecake, they taste like yogurt, they're with new mangos, cream, they really eat
Recipe Recommendations
- lemon juice 5 drops
- fine sugar 65 grams
- yogurt 250 grams
- corn flour 35 grams
- low-gluten flour 95 grams
- eggs 5 rats
- mango in 1
- red pigment appropriate amount
- cheese cream 200 grams
- light cream 350 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Pink yogurt birthday cake
1
900 grams of pure milk, 100 grams of blue windmill cream, 100 grams of fine sugar, 1 gram of puzette nine fungus powder, evenly mixed。
2
The sour milk machine fermented for nine hours。
3
Fresh, hot yogurt amounts to 250 grams in an egg bowl, cooled a little and added five yolk, evenly mixed. At the same time, the preheat ovens began at 160 degrees above and below, and the ovens were filled with cold water and placed at the bottom。
4
Then they sift low-banded and corn starch。
5
Smash it in a smooth, non-particle state. It's a yolk paste。
6
Five drops of lemon juice in five proteins。
7
Add 65 grams of fine sugar in three minutes and give out protein。
8
It's been sent to mention a small, straight-cut state of the egg。
9
Combining proteins with yolk paste。
10
An 8-inch round-dependant mould is placed in an 8-inch sorbent paper, which is then painted on the paper with a thin salad oil, poured into the cake paste and convulsed the bubble。
11
Put it on the second base grill, the bottom hot bath. Temperature changed to 150 degrees baked for 70 minutes。
12
It cools out, disembowels。
13
We'll wipe the cake on the face of the cream。
14
Cheese cream is added to a small amount of chromosomal, and the crochets are made with flat teeth。
15
And then you put fresh mango meat on the surface, with decorated flowers and pigs。Pink yogurt birthday cake Make Tips
Cream cheese frosting is relatively richer compared to whipped cream. It is made by whipping cheese, butter, and powdered sugar. It is suitable for shaping and holds its shape well; if it melts, you can put it in the freezer for a while and use it again. Despite that, I personally think whipped cream tastes better, only that in this hot summer, whipped cream melts very easily.