Red-tree buns
By VicentaLakin
Recipe Recommendations
- wheat flour 300g
- yeast 3g
- Broken red dates 70g
- sugar 5g
- water 80ml
Steps for Red-tree buns

1
Prepare all materials, flour, 300 grams, sugar, 5 grams, water, 80 grams, yeast, 3 grams, red dates, 70 grams (11 dates)
2
One cut the red dates, and I used 11 dates to mix the yeast with warm water for five minutes
3
Put yeast on flour and half light on it, add to the white sugar I put on red dates and sugar
4
It's about 60 to 90 minutes
5
The fermented noodles are like this
6
Scrambling the fermented noodles, cutting them into raisins equal in size, in a squirting steam cage
7
Cold water boils in the pot, the fire boils, and 15 minutes into the fire evaporation. Doesn't it smell good