Mini-red bean balls
By VicentaLakin
Recipe Recommendations
- Mini egg tart skin the 12
- milk 80 grams
- light cream 80 grams
- fine sugar 35 grams
- egg yolk of 2
- condensed milk 10 grams
- low-gluten flour 10 grams
- honey beans 20 grams
- sweetening
- roast
- half an hour
- simple
Steps for Mini-red bean balls
1
Prepare the egg peel
2
Milk, light cream, milk refining, fine sugar in the pot
3
The small fire heats up and melts。
4
The milk is a little cold and is evenly mixed with yolk。
5
Add low-banded powdered evenly。
6
Egg water sift
7
Good water。
8
Egg skin in the oven. A little honey beans in the pelvis
9
In turn, the water is filled with 7 or 8 points in egg skin。
10
Enter the middle of the oven and bake for 20-25 minutes at 200 degrees, with a small amount of tart on the surface。
11
It tastes like milk while it's hot
12
Refrigeration has another flavor。