A silver cod of wine and lemon
By VicentaLakin
Red-smelling cod, which makes the sea taste thick and fragrance
Recipe Recommendations
- silver carp 350g
- red wine 120ML
- broccoli 150ml
- lemon juice 5g
- salt 5g
- olive oil 30ML
- butter 50g
- black pepper 5g
- soy sauce 10g
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A silver cod of wine and lemon
1
Dry the water from the silver cod with kitchen paper
2
Salt, wine, sauce, black pepper for a while
3
Ignition. Put in the right amount of oil
4
Put it in butter when it's hot
5
When the butter melts, put the silver cod in the pot
6
Squeeze lemonade on the silver cod
7
The broccoli is cooked with bottom oil from the pot
8
Smack black pepper again