Squeeze and gravy

By VicentaLakin

Squeeze and gravy

Recipe Recommendations

  • oil wheat 75 grams
  • shredded pickled mustard 50 grams
  • rice 170 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for Squeeze and gravy

  • Make Squeeze and gravy step 0
    1
    Food: Wheat, gravy, rice
  • Make Squeeze and gravy step 1
    2
    Clean up the barley。
  • Make Squeeze and gravy step 2
    3
    Put it on the board。
  • Make Squeeze and gravy step 3
    4
    The boiler is hot and hot, and the rice and squeezing is fried。
  • Make Squeeze and gravy step 4
    5
    And then, the cut-in-the-wheat and the fried。
  • Make Squeeze and gravy step 5
    6
    Then with a proper measure of salt。
  • Make Squeeze and gravy step 6
    7
    A proper amount of flavor。
  • Make Squeeze and gravy step 7
    8
    Fashioned, ready。