Cherry cake rolls
By VicentaLakin
it's a cake roll of learning to forget the teacher's order, and it's used to dealing with egg yolk and then having an egg purifier, and it turns out that the order was wrong, and the other side changed it on a temporary basis without salad oil and milk, adding 20 g each. and it's a blessing, and it feels like it's so great, it's so easy, it's so much more effective than i thought。
Recipe Recommendations
- sweet and sour
- roast
- several hours
- senior
Steps for Cherry cake rolls
1
Materials ready
2
Equation
3
the yolk spreads, white sugar 30g, low powder
4
It's almost covered in noodles, a temporary dilution of salad and milk, the first time I tried it, not too much
5
The eggs are scoring three times with the rest of the sugar to have a hard hair
6
A third of the protein cream is added to the yolk paste, evenly cut, and then the yolk is poured into the remaining yolk and mixed into smooth cake
7
Falling in a bouquet, putting oil paper on the grill, squeezing the cake into the grill, blowing bubbles
8
It's 160 degrees preheat, mid-level, 12 minutes high and low
9
Out of the oven
10
Put the cake down on the paper and tear it down
11
Brush the cherry jam
12
And when there's still some heat, use the crutches to help make a cake roll
13
Wrap it up with oilpaper, freeze it for half an hour
14
OKAY