Double-coloured spicy pastry
By VicentaLakin
When it's hot, it's as if something cool and icey becomes transparent, and it's supposed to give people a cool feeling, and it's supposed to scare themselves, and then there's a bag of similis left in the middle of the afternoon, and it's because it's hard to cook, and it's hard to make similiacs, so it's made into one or two simillas, and it's more fragrance with walnut juice
Recipe Recommendations
- sago appropriate amount
- Salted cherry blossoms appropriate amount
- Walnut juice appropriate amount
- sweetening
- steamed
- a day
- ordinary
Steps for Double-coloured spicy pastry
1
Take two spoons. West Rice
2
And then pour in half a box of walnut juice, soak up the night
3
You get up in the morning and you're basically dry, and you're smart enough to fall in the other half
4
Don't mention it. Smash it with a spoon
5
Then it's a transparent layer, a big spoon of Simiga water for the night, and the same way it breaks
6
Find a hot box, put a sheet of oil paper on it and pour it into the walnut-simmy layer
7
Steam in the pot for 10 minutes and condensate on the surface
8
Then you pour it on the transparent Simeon layer, put it on the salty cherries and then steam the pot, rather than short. I'll take half an hour, when the surface is transparent