Golden jujube paste roll
This snack has a high butter content on the outer skin and is very crispy. The taste is definitely different from similar products sold in ordinary western food shops! (*^__^*) Hehe... Try it and you will know ~\(丨 丨)/~ La La La
Recipe Recommendations
- high-gluten flour 150 grams
- butter 80 grams
- powdered sugar 60 grams
- eggs 20 grams
- whole egg liquid appropriate amount
- white sesame appropriate amount
- sweet and sour
- roast
- an hour
- ordinary
Steps for Golden jujube paste roll
1
After the butter is softened, add in the powdered sugar and mix well.
2
Pour in the high-gluten flour.
3
Rub butter and flour evenly with your hands, and the dough will appear in the state of coarse corn flour.
4
Pour in the beaten eggs.
5
Knead into dough and place it in the refrigerator for about half an hour. Until the dough becomes harder.
6
Divide the dough into 2 - 3 portions depending on the size of the chopping board. Take a portion of dough and rub it into a long strip on a chopping board.
7
Roll out the long strip, use a knife to cut off the irregular parts, and make them into a regular rectangle.
8
Squeeze a long strip of jujube paste filling in the middle of the rectangular dough sheet.
9
Wrap the jujube paste filling with dough sheets to form a long cylindrical strip.
10
Use a knife to cut the long strip into small pieces of equal length.
11
Arrange the small pieces on a baking sheet.
12
Brush the surface with a layer of egg liquid, and sprinkle with some white sesame seeds. (You can cut it into small pieces first, brush egg liquid and sprinkle sesame seeds)
13
Place the baking sheet in a preheated oven and bake at 180 ° C for 20 to 25 minutes until the surface is golden brown.
14
Freshly baked jujube paste roll.
15
The freshly baked jujube paste roll is relatively soft. Take it out and place it for a while, dry it for a while, and take it off. It will be very crisp after cooling.
16
After cooling, place it in a small bamboo basket.
17
Let's take a close-up, fragrant and crispy (*^__^*) Hehe...Golden jujube paste roll Make Tips
1. For these date paste rolls, the dough may be very sticky at first. Do not rush to handle it; place it in the refrigerator to chill until it firms up before proceeding to the next step.
2. When rolling out the dough, you can sprinkle some dry flour to prevent it from sticking to the board.
3. The date paste filling can also be replaced with red bean paste or lotus seed paste, allowing you to make rolls of various flavors according to your preferences.