Double pepper fragrant dried
By OsbaldoFunk
This dish is quite spicy. Friends who don't like spicy food can use green and red peppers instead.
Recipe Recommendations
- Zanthoxylum sativum appropriate amount
- spiced diced bean curds appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Double pepper fragrant dried

1
Slice fragrant dried meat, slice garlic, and cut wild mountain peppers and small peppers into cylinders. After frying, the fragrant dried fruits and then stir-fry the outside to be tender and tender on the inside, with a unique flavor.
2
After the oil is heated, put in the pepper and stir-fry, remove the pepper seeds, and make pepper oil. Then add garlic and red pepper and stir-fry. When the aroma comes out, add the fragrant dried meat and wild mountain pepper. Stir fry for half a minute, then add water, soy sauce, salt, and monosodium glutamate to boil. Serve in 2 minutes.