Aragon
By VicentaLakin
If you can't keep your mouth shut, it's not that easy to get fat
- sweetening
- roast
- an hour
- ordinary
Steps for Aragon
1
Softened butter and evened the whole egg
2
With sugar powder to melt completely
3
Add flour to a hard pasta (concentrated with suitable increase or decrease in flour due to its water intake)
4
A smooth-skinned face is loose for about half an hour
5
Cut the noodles into about 0.5 centimetres thick, and cut them into thin, coherent strips
6
The two hands hold them gently, and a few twists turn into a screwdriver (or omitted) surface brushing a thin egg fluid, 180 preheat in the oven, 25 minutes' roast
7
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