Onion salad bread
By VicentaLakin
A very soft bread, and a very popular bread。
Recipe Recommendations
- high powder 220g
- low powder 30g
- egg liquid 30g
- unsalted butter 30g
- salt 3g
- water 130g
- fine sugar 45G
- yeast 3g
- chopped chives appropriate amount
- salad dressing appropriate amount
- white sesame a little
Steps for Onion salad bread
1
All materials except onions, salad sauce, white sesame, butter are pelted into the basin, then they are smoothed with butter, and they are purely hand-painted, until they reach the membrane。
2
(a) Rounded the noodles, entered the basin and placed a warm spot for one round
3
About an hour and a half, twice as big
4
(a) Excerpt the noodles, which are divided into six equals by pressure exhaust; 15 minutes ' awakening of the film after the roll
5
I'm sorry
6
- Long side, thin, roll-up
7
(b) Tightening the mouth, longing the noodles, placing them in the oven, with oily paper in advance
8
(b) Two rounds in warm places, covering the membranes to be wet and fermented on the surface of the face of the omelet
9
Squeeze the salad sauce and screech the onions
10
In an oven with a preheated temperature of 180 degrees, mid-level, approximately 15 minutes
11
At that time, the grill will be removed, the bread will be removed from both heads of oilpaper and the grill will be cooled。