Meat pine buns
By VicentaLakin
With a nice pine pine pine casserole
Recipe Recommendations
- high-gluten flour 150 grams
- egg liquid 15 grams
- milk powder 1 teaspoon
- yeast 1 teaspoon
- sugar 10 grams
- butter 10 grams
- salt 1/4 teaspoon
- water 80 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Meat pine buns
1
All materials other than butter are placed in a bakery, and a face-washing procedure is initiated, which is smooth and then added to the extension phase。
2
Room temperature fermented twice as high。
3
Take out the exhaust and split it into six rollers for 15 minutes。
4
Take a noodle, open it, wrap it in the pine。
5
The remaining five are in order。
6
It ferments twice as big in warm and wet areas, brushes all the egg fluids, soaks white sesame, warm ovens, 170 degrees, 15 minutes。