Cool corn juice
By VicentaLakin
I like to drink corn crumbs, but I don't like hot summers, so I make cold ones. I want to share it with you. Summer cold corn juice。
Recipe Recommendations
- sweet corn of 3
- whipped cream 200ml
- milk 100ml
- salt 3 grams
- water 600ML
- milk fragrance
- cook
- an hour
- simple
Steps for Cool corn juice
1
Three sweet corn
2
Cut the corn。
3
Three good minutes of fire in a non-clave pan is mainly to make the corn taste more plentiful. It's going to have to go up and down
4
after the fire was fired, the fire opened in 600ml water, and five minutes later the fire was shut down。
5
Cool out. Put it in the juicer。
6
Put ice in the plate。
7
Put the squeezed corn juice in an empty plate. Put it on the ice plate。
8
i put in 200ml of cream, 3 g of salt, 100ml of milk. "if you're not sweet, you can put some milk in it, you can add sweetness."
9
Pair it with an eggbeater. It's a little thicker if it's long。
10
The finished product。