Bean bean noodle
By VicentaLakin
Bean bean noodles -- a meal in the north. It tastes really good. In the hot summer, it's another food that makes mothers lazy, with a soup that is simple, delicious and nutritious。
Recipe Recommendations
- wet noodle 300 grams
- green beans 300 grams
- potatoes one
- Sichuan-style sausage 1 piece
- garlic 1 clove
- chives appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Bean bean noodle
1
The four seasons of beans are cleaned and removed from both ends and made into small pieces. Potatoes cut with long strips like four seasons of beans, weeds sliced thin, garlic sliced。
2
The frying pan is hot, the salad is put in, and the salami is burned out。
3
Put the garlic in the scent。
4
I'll put the cipher in flat。
5
I'm going to get a proper amount of raw, old and flat, and I'm going to get a white water, no vegetables, no salt. The fire opened, and half a bowl of soup was made。
6
Noodles are even in the pot。
7
Out of soup juice。
8
Cover the pan cap and turn it on fire for about 15 minutes。
9
锅中汤汁收干，撒适量葱花，撒上Out of soup juice。
10
Double-fried, equal。