Cheeseball

WHEN YOU BRING UP THE SMELL OF CHEESEBALL, THE SALTY SMELL THAT COMES THROUGH YOUR EYES, YOUR NOSE, YOUR NOSE, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EYES, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EYES, YOUR EYES, YOUR EARS, YOUR EARS, YOUR EYES, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EYES, YOUR EARS, YOUR EARS, YOUR EYES, YOUR EARS, YOUR EARS, YOUR EYES, YOUR EARS, YOUR EARS, YOUR EYES, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EYES, YOUR EARS, YOUR EYES, YOUR EARS, YOUR EARS, YOUR EYES, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EARS, YOUR EYES, YOUR EARS, YOUR EYES, YOUR EYES, YOUR EYES. IT WAS SAID THAT A HUNDRED PEOPLE WOULD MAKE A HUNDRED FLAVORS OF CHEESEBALL, THAT IT WAS VERY PICKY, THAT IT LOOKED SIMPLE, THAT IT WOULD BE FINE IF THE FLOUR WAS SQUEEZED AND THE CHEESE WAS PUT IN THE OVEN. BUT THOSE WHO HAVE DONE SO KNOW THAT BECAUSE THE NOODLES DO NOT CONTAIN WATER AND EGG FLUIDS, AND IF THEY DO SO, THEY MAKE THE NOODLES LOOSER WHEN THEY ARE PLASTICIZED, SO IT MUST BE DONE BY SCRATCHING, AND THE KUNG FU IS DONE HERE. BUT IT'S A LOVELY TASTE OF A LITTLE SNACK. PEOPLE WHO DON'T LIKE WESTERN DESSERT DO IT A FEW TIMES. THEY LIKE CHEESE PARTNERS