New Orleans
By VicentaLakin
Recipe Recommendations
- chicken wings 10 rats
- New Orleans Roast Wings Marinade 2 tablespoons
- barbecue sauce 1 scoop
- cumin powder a little
- corn starch 1 scoop
- corn oil 1 scoop
- salt appropriate amount
- chicken essence a little
- soy sauce a little
Steps for New Orleans
1
The wings wash dry water, draw knives on the back of the wings, so that they can taste easily, and place the wings in a larger container, with salt, chicken sperm, sauce, barbecue sauce, powdered powder, corn starch, pickled pickles and corn oil in New Orleans, and put them in the fridge for one night。
2
Take out the chicken wing code and put it in the grill, and brush a pickle sauce. (I don't use a sticky dish, so I don't have oil paper.)。
3
Delivery to pre-heated mid-level oven, up and down 230 degrees, 20 minutes, to turn on the hot wind。
4
Pull out the face, also brush a piece of pickled chicken wings sauce。
5
Once again into the middle of the oven, with 230 degrees of fire up and down, 10 minutes to turn on the hot wind。
6
It tastes better when it's cooked。
7
It's a baked wing from a brand store outside。