It's a fragrance

the southern language of the mackerel is called mackerel, the riverine area is called mackerel, and the shandong region is called mackerel. fresh porcupines (preferably lower in the middle) are cut into large pieces of approximately 20 mm thick and washed away from the internal organs and dry water. fish chips are placed in large basins with rough sea salt, with a small amount of high white wine made for 30 minutes. when the temperature of oil, such as a boiler, is 80% hot, the fish in the small fire is slowly fryed to two golden and yellow plates. spray the black pepper. it's salty. it's like garlic. it's full of fish. dinner, congee, wine。