Old milk bread
By VicentaLakin
Old milk bread, soft tissue, white colour。
Recipe Recommendations
- bread flour
- milk
- eggs one
- white sugar 40 grams
- salt 1.5 grams
- butter 15 grams
- sugar-tolerant yeast 1.5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Old milk bread
1
Chinese pasta: 130 g flour, 65 g milk, 1.5 g sugar yeast. Milk is mixed with yeasts, added to flour, mixed into snowflakes, covered with film, and frozen in refrigerators for about 10 hours。
2
It's a good pasta, it's swelling and it smells like wine。
3
Material for the main noodles: 120 grams of flour, 1 egg, 40 grams of sugar, 1.5 grams of salt, 5 grams of milk and 15 grams of butter。
4
After oil is used to mix the main noodles with raw materials other than butter, to grind them up to the extension stage, to add butter and to continue rubbing。
5
At the complete stage, take it out and sort out a pellets of natural hair in the basin。
6
When the noodles swell twice as big, it's almost ready。
7
The dough is pumped to the panel, divided into nine equals and covered with a 10-minute static film。
8
It takes out a small noodle, and it forms an elliptical form, which grows from top to bottom。
9
Turn it up again, in the direction of the film, from left to right。
10
Scroll in this shape and do the rest。
11
It's not the same shape. Don't laugh。
12
The little noodles swelled to 1.5 or 2 times the size of an hour, the oven preheated 190 degrees, burned 160 degrees, the skin of bread that I used to brush with honey water, (this step was forgotten), and then I remembered the photograph when I put it in the oven. It takes 20 minutes to bake, and when it's yellow, it's ready。
13
It's done for the bread。