white pheasant
This dish requires that the main ingredients must be freshly slaughtered chicken with a weight of less than 2000 grams to be cooked within half a day. This dish can ensure the quality of the dish. If you use ingredients frozen in the supermarket, then I advise you not to do it. My cooking requirement is to be less than rotten.
Recipe Recommendations
- local chicken 500 grams
- chives appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- red oil chili appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
Steps for white pheasant
1
First, the dried sweet potato powder is bloated with boiling water.
2
Use only half of the edge of each fresh chicken, and slice the ginger into slices and green onions.
3
Boil the water over high heat, add salt, and then add the chicken and ginger onions. Cook for 15 minutes and invert the chicken once. Skull away the floating end.
4
Chop the ginger and fresh peppers into fine powder during cooking.
5
After 15 minutes, turn off the heat, cover the lid and continue to simmer for about 15 minutes. A bowl of chicken soup will shine and cool. Here I want to focus on explaining the reasons. Because it is made of half a chicken, one is to ensure that the appearance of the dish is more beautiful. The second is to ensure that the meat is tender and tender. The chicken cooked in 15 minutes is not yet ripe. The third is to make the dishes more delicious.
6
Remove the stuffy chicken and dry it in the air. Cool it a little bit and the epidermis shrinks before cutting.
7
Here I want to recommend a practical tool for cooking. Using this to cut vegetables, you won't splash the minced meat and leave blood all over the house, and the dishes you make will be of even size. Especially for girls like me who have no strength. It is this plastic hammer that sells building materials.
8
Put the soaked sweet potato flour directly on the bottom of the plate,
9
Then stack the cut chicken nuggets on the surface of the sweet potato flour.
10
Now let's make the last step of seasoning. Add shredded ginger and red pepper. Fresh pepper, chicken essence, pepper, salt, soy sauce, white sugar. The vinegar "specially stated that 1--2 drops of fat used to enhance the flavor" is mixed well before adding the chicken soup. Heat about 10 grams of oil in a pan over high heat, add chives and stir-fry. Pour it directly on the surface of the seasoning.
11
After all processes are completed, pour the seasoning on the surface of the dish and serve it. If conditions permit, the best effect will be achieved after 5 minutes.