Rock cheese

Recipe Recommendations

• toast 1
• cheese 40g
• butter 60g

• original
• roast
• ten minutes
• ordinary

Steps for Rock cheese

1

Prepare a slice of bread

2

Anja plant butter 60 grams and Korean sugar 20 grams must remember to melt and mix them evenly, without any slag。

3

After leaving the water, add light cream and slowly mix it with an egg-beater, so remember never to beat it。

4

Adding 40 grams of softened cream cheese to room temperature, continuing softly to tumble and dilute the egg batter。

5

The surface and the surroundings are covered with homemade masonry sauce, and those who love cheese can put more on the surface! But not so soft. Maybe the toast wasn't as good as they did。

6

The oven is preheated at 220 degrees, 10 minutes and can be baked to yellow on the surface。

Recipe Categories

• baking Recipes
• dessert recipes