Milky corn juice
By VicentaLakin
This season, fresh maize is heavily on the market, and the variety of maize is abundant, including corn corn, fruit corn and sweet corn. My favorites are sweet corn and corn, mostly cooked. It was expensive to order corn juice at a restaurant. It's nice to have fresh corn at home
Recipe Recommendations
- fresh sweet corn 2 pieces
- condensed milk 2 tablespoons
- milk fragrance
- ten minutes
- ordinary
Steps for Milky corn juice
1
Prepare raw materials and strip the corn off its skin
2
Cut the corn grain off with a knife
3
Put corn grains into the boiler with cool water at a level that wipes the belly of corn grains, and boils for five to seven minutes to cool off the fire
4
(b) The thickness of corn juice following the placement of cooled corn syrup in the food machine for two minutes (the duration of the disturbance is determined by the power of the home cooker)
5
Put it in two spoons of milk, and it'll be 30 seconds。
6
Good corn juice in the freezer room for 30 minutes. It's delicious。