Soy sauce

By VicentaLakin

Soy sauce
There was a lot of rice done yesterday at noon, and one bowl left in the fridge, and there must be a bad feeling today if we just heat it up. Let's give the leftover rice a gorgeous transformation, and then a delicious soy sauce is born。

Recipe Recommendations

  • leftover rice a bowl
  • eggs two
  • cucumber a
  • carrots a
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce a spoonful
  • shisanxiang 一 grams
  • onion a

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    Prepare the ingredients for cooking
  • Make Soy sauce step 1
    2
    Cucumber cuttin
  • Make Soy sauce step 2
    3
    Sliced into little pieces
  • Make Soy sauce step 3
    4
    Take a little carrot, like a cucumber
  • Make Soy sauce step 4
    5
    The rest of the carrots are sliced
  • Make Soy sauce step 5
    6
    Carrots are set in a circle by the side of a flounder
  • Make Soy sauce step 6
    7
    Two eggs in the bowl
  • Make Soy sauce step 7
    8
    The boiler is filled with edible oil, and the egg fluid is made to the egg fluid. Pull out the spare
  • Make Soy sauce step 8
    9
    New amounts of edible oil pouring into the pot
  • Make Soy sauce step 9
    10
    Go down to carrot and cucumber
  • Make Soy sauce step 10
    11
    Put in the leftover rice and add all the sauce to the flat
  • Make Soy sauce step 11
    12
    With fried eggs
  • Make Soy sauce step 12
    13
    The sauce and rice are in the bowl
  • Make Soy sauce step 13
    14
    Put the rice in the bowl and put it on the carrot plate

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