Sticking cakes and boiling small fish
In this dish, the fish is wild white strips or small crucian carp, with tender meat and soft thorns; use corn flour to make cakes. After heating the large iron pot, boil the fish at the bottom of the pot, and turn the pan around and cover it with cornflour cakes. Using the stove in the past in rural areas, the firewood was burned evenly but not violently, and the heat was always controlled, waiting for the warm fire to dry the fish soup. When the cake is out of the pan, it is yellow with a layer of charred. When you take a bite, it will be crisp and fragrant; then you boil the small fish without even having to spit out the fish bones. The taste is extremely delicious.
Recipe Recommendations
- Wild little carp more than ten
- corn flour 50 grams
- green and red pepper a little
- oil 3 teaspoons
- pepper 1 teaspoon
- Pi County Douban 2 teaspoons
- slightly spicy
- cook
- an hour
- ordinary
Steps for Sticking cakes and boiling small fish
1
Clean up the fish and drain it.
2
Cut the green and red peppers into sections, shred the ginger, and beat the garlic.
3
Mix corn flour and self-starter flour well.
4
Combine a smooth dough and let stand to ferment for an hour.
5
Divide the dough into small doses.
6
Make it into a cow tongue shaped cake.
7
Heat the oil in the pan, add shredded ginger and saute it until fragrant, stir aside; add the fish, and fry it one by one until both sides are slightly yellow.
8
Remove the fried fish for later use.
9
Leave the oil in the pan, saute the garlic cloves, and add the Pi County watercress.
10
Pour in the fried fish, stir fry for a while, and cover the fish with sauce.
11
Place the tortilla along the edge of the pan. Add water, submerge the fish, and soak half of the tortillas in the fish soup.
12
Bring to a boil over high heat and simmer for 40 minutes on low heat. Add green and red peppers, cut off, mix well and serve out.Sticking cakes and boiling small fish Make Tips
1. Douban is very salty and salt should be appropriate. 2, if there is no small crucian carp, small yellow croaker can also do. Each has its own flavor.