Honey omelet
By VicentaLakin
Honey omelet, low oil, low sugar snacks. The approach is super simple and with enough patience will succeed。
Recipe Recommendations
- potato starch 140 grams
- low-gluten flour 20 grams
- milk powder 25 grams
- eggs one
- fine sugar 15 grams
- honey 1 tablespoon
- butter 40 grams
- Aluminum-free baking powder 3 grams
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Honey omelet
1
Map of the main collection of materials, the melting of butter. Potato starch, powdered powder, low powder mixed through screening。
2
Eggs are scattered and mixed with fine sugar。
3
Join the honey, mix it evenly。
4
Add all the powder。
5
Flip evenly。
6
Add melted butter。
7
Smash it evenly, and form a noodles。
8
Take a little noodle and rub it in a thick, long stripe。
9
Split up into little noodles。
10
Take a little noodle, put it in the palm of your hand, round and round。
11
Make it all right, put it on a board of oilpapers, empty distance. In the middle of the oven, which is pre-heated at 170 degrees, it is roasted up and down for 10 minutes, moved to the upper layer, and two to three minutes of roasted colour. The oven is five minutes away。
12
Roasted omelets. Seal them when they're cool。