The golden wootou has a strong milky aroma, soft and a little tenacious...
If you do too much, you can store it frozen. You can bake it in the microwave when eating it, it is very fragrant; slice it and fry it in less oil, it tastes good too.
Milk sweet potato buns
Recipe Recommendations
- corn flour 100 grams
- milk fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Milk sweet potato buns
1
Prepare sweet potatoes, corn flour and milk powder.
2
Peel and cut the sweet potatoes into thin slices, and place them in special microwave preservation bags.
3
Put in the microwave; bite on high heat for 3 minutes and cook.
4
Press the sweet potatoes into mud while they are hot.
5
Put in a bowl filled with cornmeal and milk powder and mix well.
6
Add a little boiling water and mix well. Let stand for 15 minutes to fully blend the flour and sweet potatoes.
7
Take a small piece of dough in your hand and rub it into a round shape.
8
Use your index finger to poke a nest at the bottom of the dough to make the cornmeal easier to steam.
9
Make all the dough into 8 buns.
10
Put it into a pan and steam for 20 minutes before cooking.